Amarillo Smash - Beer Recipe - Brewer's Friend

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Amarillo Smash

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 10th 2018
1.054
1.013
5.3%
35.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 26.61 23.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 8.31 23.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 0.99 23.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.4
Mash volume with grains 29.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 33.1 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Amarillo Smash" American Pale Ale beer recipe by Mall. All Grain, ABV 5.27%, IBU 35.91, SRM 5.69, Fermentables: (Maris Otter Pale) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 22:37 UTC