Jaded Lager - Beer Recipe - Brewer's Friend

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Jaded Lager

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 9th 2018
1.054
1.011
5.6%
40.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 3.65 84.9%
0.80 kg New Zealand - Gladiator Malt0.8 kg Gladiator Malt 37.3 12.05 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.18 6.9%
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13.6 Boil 30 min 17.91 19.4%
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13.6 Boil 10 min 8.45 19.4%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13.6 Boil 5 min 4.98 20.8%
24 g Pacific Jade24 g Pacific Jade Hops Pellet 13.6 Boil 0 min 33.3%
72 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 63 °C 60 min
5 L Dunk Sparge Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Fermented under pressure - 14psi

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  • Last Updated: 2018-08-10 00:02 UTC