Oakham Citra Clone - Beer Recipe - Brewer's Friend

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Oakham Citra Clone

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday August 9th 2018
1.039
1.007
4.1%
51.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 90.2%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 9.8%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13.65 Boil 90 min 34.83 36.4%
20 g Citra20 g Citra Hops Leaf/Whole 13.65 Boil 15 min 16.16 36.4%
15 g Citra15 g Citra Hops Leaf/Whole 13.65 Aroma 0 min 27.3%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.9 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 50  
Equipment Profile Used: System Default
"Oakham Citra Clone" Blonde Ale beer recipe by Me. All Grain, ABV 4.1%, IBU 50.99, SRM 7.55, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 22:24 UTC