Irish ripper ale - Beer Recipe - Brewer's Friend

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Irish ripper ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NachoSambeer
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 9th 2018
1.045
1.008
5.0%
25.3
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 84.5%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 4.7%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4.7%
0.05 kg American - Munich - Light 10L0.05 kg Munich - Light 10L 33 10 4.7%
0.02 kg American - Roasted Barley0.015 kg Roasted Barley 33 300 1.4%
1.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 6.3 Boil 60 min 14.28 50%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 6.3 Boil 30 min 10.98 50%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 3.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"Irish ripper ale" Irish Red Ale beer recipe by NachoSambeer. All Grain, ABV 4.95%, IBU 25.26, SRM 12.14, Fermentables: (Pilsner, Caramel / Crystal 120L, Flaked Oats, Munich - Light 10L, Roasted Barley) Hops: (Hallertau Hersbrucker, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 23:41 UTC