Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nacho.Sambeer
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 9th 2018
1.058
1.012
6.2%
40.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 95.8%
0.04 kg American - Caramel / Crystal 120L0.04 kg Caramel / Crystal 120L 33 120 1.5%
0.05 kg American - Munich - Light 10L0.05 kg Munich - Light 10L 33 10 1.8%
0.03 kg American - Roasted Barley0.025 kg Roasted Barley 33 300 0.9%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 11.43 28.6%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 27.62 28.6%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 1.48 14.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.2 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Nacho.Sambeer. All Grain, ABV 6.15%, IBU 40.53, SRM 15.09, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich - Light 10L, Roasted Barley) Hops: (Cascade, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 21:59 UTC