Sargento Blanche - Beer Recipe - Brewer's Friend

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Sargento Blanche

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sargento Brews
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 9th 2018
1.051
1.012
5.2%
15.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Unmalted Wheat21 lb Unmalted Wheat 36 2 63.6%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 30.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 210 °F 90 min 15.22 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange peel Spice Boil 10 min.
15 g Coriander seed Spice Boil 5 min.
5 each Chamomille Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Blichman Quick carbonator       Amount: 11 psi @ 40F       CO2 Level: 2.4 Volumes
 
Target Water Profile
userwaterprofile-14326
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.36 gal (77.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.36 gal (29.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.36 g | 45.5 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.36 g | 77.5 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.38 97.5
Equipment Profile Used: System Default
 
Notes

5 days @ 66 F
Increase 2 F per day until 73F

Last Updated and Sharing
 
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  • Last Updated: 2018-09-05 13:58 UTC