Juicy Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Juice

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 9th 2018
Similar Recipes

Thiol Madness: The No-boil Hoppy Pale

by Alex C.

OG: 1.069 FG: 1.016 ABV: 7.3% IBU: 26

1.064
1.016
6.3%
28.6
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 31.9%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 31.9%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 15.9%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 15.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 8.42 4.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 7.62 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.68 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 5.88 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off. 11.91 47.6  
Strike water volume (equipment estimates 10.94 g | 43.8 qt) 11.91 47.6  
Mash volume with grains (equipment estimates 12.32 g | 49.3 qt) 13.29 53.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Juicy Juice" Specialty IPA: New England IPA beer recipe by dendrophobe. BIAB, ABV 6.25%, IBU 28.61, SRM 7.41, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, White Wheat, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 15:11 UTC