ONE: DNEIPA - Beer Recipe - Brewer's Friend

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ONE: DNEIPA

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday August 9th 2018
1.075
1.021
7.1%
57.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 36.6%
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 36.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 8.1%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 8.1%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 42.17 10%
28 g Citra LupuLN228 g Citra LupuLN2 Hops Lupulin Pellet 25 Aroma at 77 °C 30 min 5.4 10%
28 g Mosaic LupuLN228 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Aroma at 77 °C 30 min 4.75 10%
28 g Ekuanot LupuLN228 g Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Aroma at 77 °C 30 min 5.51 10%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 3 days 20%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
56 g Ekuanot56 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 20%
280 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 0 10 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 11.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"ONE: DNEIPA" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 7.13%, IBU 57.84, SRM 6.49, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Flaked Wheat, Pale Wheat) Hops: (Columbus, Citra LupuLN2, Mosaic LupuLN2, Ekuanot LupuLN2, Citra, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 23:02 UTC