Hoppy Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Wheat

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 9th 2018
1.059
1.015
5.8%
25.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 53.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 25%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 21.9%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 24.76 50%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Aroma 1 min 0.85 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by dbyrne. All Grain, ABV 5.79%, IBU 25.61, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat) Hops: (Amarillo, Ekuanot)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 14:21 UTC