Green Mountain - Beer Recipe - Brewer's Friend

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Green Mountain

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boothman
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g Dingemans - Pale Ale 1350 g Pale Ale 37.72 3.9 77.1%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 11.4%
200 g Dingemans - Wheat Malt200 g Wheat Malt 38.1 1.8 11.4%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Charles Faram - Styrian Wolf8 g Styrian Wolf Hops Pellet 15.5 Boil 0 min 29.58 34.8%
5 g Aurora5 g Aurora Hops Pellet 8 Boil 0 min 9.54 21.7%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Dry Hop 3 days 21.7%
5 g Aurora5 g Aurora Hops Pellet 8 Dry Hop 3 days 21.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
10 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 67 °C 67 °C 60 min
1.5 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 12.7
Mash volume with grains (equipment estimates 13.7 L) 13.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.7  
Equipment Profile Used: System Default
"Green Mountain" Specialty IPA: New England IPA beer recipe by Matt Boothman. BIAB, ABV 5.95%, IBU 39.12, SRM 5.93, Fermentables: (Pale Ale , Flaked Torrified Oats, Wheat Malt) Hops: (Styrian Wolf, Aurora) Other: (Gypsum)
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  • Last Updated: 2024-01-07 18:19 UTC