Courage Imperial Stout (1914) - Beer Recipe - Brewer's Friend

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Courage Imperial Stout (1914)

319 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Thursday August 9th 2018
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 74.6%
1.75 kg United Kingdom - Brown1.75 kg Brown 32 65 17.4%
800 g United Kingdom - Black Patent800 g Black Patent - (late boil kettle addition) 27 525 8%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Fuggles85 g Fuggles Hops Pellet 4.5 Boil 120 min 38.24 38.6%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 18.12 27.3%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 34.1%
220 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Infusion -- 67 °C 120 min
14.4 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.1
Mash volume with grains 31.8
Grain absorption losses -10.1
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.9 L) 22
Estimated amount in fermentor 22
Total: 39  
Equipment Profile Used: System Default
 
Notes

Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...

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  • Last Updated: 2020-01-02 20:57 UTC