New England IPA (Adjusted) - Beer Recipe - Brewer's Friend

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New England IPA (Adjusted)

10245 calories 1079.1 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 1st Republic Brewing Co (adjusted)
Calories: 10245 calories (Per 20qt)
Carbs: 1079.1 g (Per 20qt)
Created: Thursday August 9th 2018
1.058
1.015
5.6%
42.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
5.60 oz American - Caramel / Crystal 10L5.6 oz Caramel / Crystal 10L 35 10 3.2%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 4.6%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 65 min 26.65 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 10 min 8.65 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 7.49 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 0 36.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.66 14.6  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound

Add dry hop when transferring to secondary.

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  • Last Updated: 2019-06-16 13:57 UTC