Imperial Honey Porter - Beer Recipe - Brewer's Friend

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Imperial Honey Porter

296 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday August 9th 2018
1.089
1.020
9.1%
26.1
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Liquid Malt Extract - Amber7.1 lb Liquid Malt Extract - Amber 35 10 51%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 14.4%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 18%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.2%
6 oz American - Black Malt6 oz Black Malt 28 500 2.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 10.62 16.7%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 8.89 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.35 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 7 min 6.21 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Imperial Honey Porter" Brown Porter beer recipe by bourgdo. Extract, ABV 9.12%, IBU 26.06, SRM 30.3, Fermentables: (Liquid Malt Extract - Amber, Honey, Liquid Malt Extract - Light) Steeping Grains: (Munich - 60L, Caramel / Crystal 20L, Black Malt, Chocolate) Hops: (Target, Hallertau Hersbrucker)
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  • Last Updated: 2018-08-27 14:56 UTC