good hazy made already - Beer Recipe - Brewer's Friend

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good hazy made already

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 9th 2018
1.064
1.016
6.3%
59.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 13.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 17.57 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 29.18 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.84 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 0 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14258
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"good hazy made already" American IPA beer recipe by shaburnke. All Grain, ABV 6.27%, IBU 59.58, SRM 4.66, Fermentables: (Pale 2-Row, Vienna, Wheat Malt) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 11:22 UTC