Pils 2 - Beer Recipe - Brewer's Friend

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Pils 2

142 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Breding Gaardsbryggeri
Calories: 142 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 9th 2018
11.5 °P
3.0 °P
4.6%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 g Flaked Oats250 g Flaked Oats 33 4.37 4.8%
5 kg German - Pilsner5 kg Pilsner 38 2.77 95.2%
5.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil volume (equipment estimates 21.5 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Pils 2" German Pilsner (Pils) beer recipe by Breding Gaardsbryggeri. All Grain, ABV 4.56%, IBU 0, SRM 6.04, Fermentables: (Flaked Oats, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 17:21 UTC