Goof Juice - Beer Recipe - Brewer's Friend

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Goof Juice

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday August 9th 2018
1.075
1.018
7.5%
39.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 57.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 First Wort 75 min 25.41 8.7%
9 g Citra9 g Citra Hops Pellet 11 Aroma 20 min 13.99 8.7%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Dry Hop 3 days 27.5%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.5%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.5%
103.05 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Goof Juice" Specialty IPA: New England IPA beer recipe by BCJohnson. All Grain, ABV 7.53%, IBU 39.4, SRM 5.31, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat, Pilsner) Hops: (Citra, Centennial, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-08 21:04 UTC