An Elder Honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

An Elder Honey

225 calories 20.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 19.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dougie Orr
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday August 9th 2018
1.049
1.009
5.3%
81.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 97.3%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2.3%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.5%
4.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Perle56 g Perle Hops Pellet 8.2 Boil 90 min 72.86 52.3%
29 g Tettnanger29 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 8.73 27.1%
22 g Perle22 g Perle Hops Pellet 8.2 Aroma 0 min 20.6%
107 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g elderflower heads Flavor Primary 0 min.
100 g Honey Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: into primary fermenter      
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge -- 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.8
Going into fermentor 19.8
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Elderflower - gathered Summer 2017 & frozen to kill 'baddies'

Last Updated and Sharing
 
429
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:01 UTC
  • Snapshot Created: 2018-08-09 16:30 UTC
  • Link To Parent Recipe