An Elderly Honey

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 19.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dougie Orr
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Thursday August 9th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

80.7

SRM (morey):

7.2

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	97.3%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	2.3%
0.02 kg	United Kingdom - Chocolate0.02 kg Chocolate	34	425	0.5%
4.42 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Perle56 g Perle Hops	Pellet	8.2	Boil	90 min	72.08	52.3%
29 g	Tettnanger29 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	8.64	27.1%
22 g	Perle22 g Perle Hops	Pellet	8.2	Aroma	0 min		20.6%
107 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Perle (Pellet) 78 g Perle (Pellet) Hops	72.08	72.9%
29 g	Tettnanger (Leaf/Whole) 29 g Tettnanger (Leaf/Whole) Hops	8.64	27.1%
107 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	elderflower heads		Flavor	Primary	0 min.
100 g	Honey		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: into primary fermenter

Target Water Profile

userwaterprofile-7279

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	7	11	30
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	--	67 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	11.1
Mash volume with grains	14
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 23.2 L)	22.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	28
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	19.8
Going into fermentor	19.8
Total:	33.3
Equipment Profile Used:	System Default

Notes

Starter 18 hours before pitching
Honey from local hive - Stephen Readman

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Last Updated: 2018-08-10 11:43 UTC

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An Elderly Honey