Yakima Glory - Beer Recipe - Brewer's Friend

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Yakima Glory

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 40 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 9th 2018
1.064
1.015
6.5%
69.3
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 43.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 29%
1 lb German - Pilsner1 lb Pilsner 38 1.6 14.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.2%
2.50 oz United Kingdom - Roasted Barley2.5 oz Roasted Barley 29 550 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 3.6%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 10 First Wort 40 min 11.51 3.4%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 9 Boil 10 min 21.4 19%
1 oz Columbus1 oz Columbus Hops Pellet 12 Whirlpool at 180 °F 30 min 19.26 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool at 200 °F 40 min 17.12 17.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Dry Hop 3 days 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 17.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 3 days 8.6%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.5 qt) 4.61 18.5  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.17 20.7  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.48 g | 9.9 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.4 9.6  
Total: 4.61 18.5
Equipment Profile Used: System Default
 
Notes

RECIPE READY TO BREW

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  • Last Updated: 2019-08-16 17:00 UTC