Traditional Oktoberfest
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Hallertau Tradtion0.7 oz Hallertau Tradtion Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
14.13 |
41.2% |
1 oz |
Hallertau German1 oz Hallertau German Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
7.73 |
58.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Hallertau Tradtion (Pellet) 0.6999999983988 oz Hallertau Tradtion (Pellet) Hops |
|
14.13 |
41.2% |
1 oz |
Hallertau German (Pellet) 0.99999999771257 oz Hallertau German (Pellet) Hops |
|
7.73 |
58.8% |
1.70 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 gal |
Rest |
Temperature |
-- |
152 °F |
60 min |
8 gal |
Raise to |
Infusion |
-- |
168 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.99 |
40
|
Mash volume with grains
|
11.17 |
44.7
|
Grain absorption losses
|
-1.84 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.3 qt)
|
7.9 |
31.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil volume (equipment estimates 6.34 g | 25.3 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.99
|
40
|
Equipment Profile Used: |
System Default |
"Traditional Oktoberfest" American Light Lager beer recipe by Gordon Strong. BIAB, ABV 5.73%, IBU 21.86, SRM 10.84, Fermentables: (Pilsner, Vienna, Munich Light, Dark Munich, Melanoidin, Aromatic, CaraMunich III) Hops: (Hallertau Tradtion, Hallertau German)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 14:57 UTC