Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday August 9th 2018
1.095
1.024
9.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
286 lb American - Pilsner286 lb Pilsner 37 1.8 88.8%
16 lb American - White Wheat16 lb White Wheat 40 2.8 5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3.1%
10 lb American - Rye10 lb Rye 38 3.5 3.1%
322 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.5 gal (398 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.5 gal (350 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.64 gal (666.54 qt) 140.88 563.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (138.5 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 100.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 140.88 563.5  
Mash volume with grains 166.64 666.5  
Grain absorption losses -40.25 -161  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.5 g | 398 qt) 98 392  
Boil off losses -1.5 -6  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 138.5 554
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 9.36%, IBU 0, SRM 6.27, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Rye)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:38 UTC