Welcome Back Again IPA - Beer Recipe - Brewer's Friend

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Welcome Back Again IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 9th 2018
1.063
1.012
6.7%
50.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 90.2%
12 oz United Kingdom - Munich12 oz Munich 37 6 5.9%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 2.9%
2 oz United Kingdom - Crystal 70L2 oz Crystal 70L 34 70 1%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.3 Boil 60 min 21.15 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Boil 15 min 15.53 18.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.3 Boil 15 min 10.5 13.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.31 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Dry Hop 3 days 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13941
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 4 6 3 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Welcome Back Again IPA" American IPA beer recipe by shrob. BIAB, ABV 6.66%, IBU 50.49, SRM 8.91, Fermentables: (Maris Otter Pale, Munich, Crystal 30L, Crystal 70L) Hops: (Centennial, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:31 UTC