Juleøl 2018 - Beer Recipe - Brewer's Friend

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Juleøl 2018

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday August 9th 2018
1.057
1.013
5.7%
31.3
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 82%
0.70 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 5.7%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 3.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 20.17 25.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 8.66 37%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 37%
135 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
32 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 39 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Juleøl 2018" British Brown Ale beer recipe by Endre - Norway. All Grain, ABV 5.67%, IBU 31.33, SRM 18.02, Fermentables: (Maris Otter Pale, Crystal 70L, Pale Chocolate, Roasted Barley, Flaked Barley) Hops: (Target, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 17:40 UTC