The Dank Knight Black IPA - Beer Recipe - Brewer's Friend

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The Dank Knight Black IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Supply Kit
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 9th 2018
1.058
1.013
5.9%
81.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 6%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.36 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.31 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.15 20%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 5 min 9.69 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12573
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Started with 7 gallons to reflect lower boil off rate.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 13:52 UTC