#23 Vic's Summer - Beer Recipe - Brewer's Friend

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#23 Vic's Summer

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday August 9th 2018
1.046
1.009
4.9%
32.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 76.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.9%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 13%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 90 °C 45 min 15.22 25%
50 g Vic Secret50 g Vic Secret Hops Pellet 8 Whirlpool at 90 °C 45 min 17.39 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 25%
50 g Vic Secret50 g Vic Secret Hops Pellet 8 Dry Hop 3 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 each Yeast Nutr Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 63 °C 75 min
Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"#23 Vic's Summer" Saison beer recipe by BeerHead. All Grain, ABV 4.92%, IBU 32.61, SRM 3.56, Fermentables: (Pilsner, Munich Light, Torrified Wheat) Hops: (Motueka, Vic Secret) Other: (Protafloc, Yeast Nutr)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 21:34 UTC