11# efes malt sulubira - Beer Recipe - Brewer's Friend

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11# efes malt sulubira

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 9th 2018
1.049
1.012
4.9%
26.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 96%
250 g German - Munich Light250 g Munich Light 37 6 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g bişey17 g bişey Hops Pellet 8.8 Boil 60 min 13.62 36.2%
20 g bişey20 g bişey Hops Pellet 8.8 Boil 30 min 12.31 42.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 0.91 10.6%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 10.6%
47 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 35.2  
Equipment Profile Used: System Default
"11# efes malt sulubira" German Pilsner (Pils) beer recipe by BgEy-beer. All Grain, ABV 4.87%, IBU 26.84, SRM 3.39, Fermentables: (Pilsner, Munich Light) Hops: (bişey, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 09:49 UTC