Robust Porter Ripper. - Beer Recipe - Brewer's Friend

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Robust Porter Ripper.

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NachoSambeer
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday August 9th 2018
1.059
1.012
6.2%
27.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.09 kg American - Pilsner1.09 kg Pilsner 37 1.8 77.3%
0.10 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 7.1%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 4.3%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 4.3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 7.1%
1.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.43 66.7%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 25 min 7.1 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Robust Porter Ripper." Robust Porter beer recipe by NachoSambeer. All Grain, ABV 6.23%, IBU 27.53, SRM 32.69, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 21:44 UTC