Orange Sherbet - Beer Recipe - Brewer's Friend

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Orange Sherbet

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barta ml
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday August 9th 2018
1.062
1.017
6.1%
61.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Hop Shots0.05 oz Hop Shots Hops Pellet 61.1 Boil 50 min 9.02 0.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 21.3 19.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.1 9.9%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 30 min 11.42 9.9%
2.20 oz Galaxy2.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 11.55 10.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 19.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 9.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.8%
20.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 65 185 75 0
Monitor pH at all stages:
Mash target = 5.20
Pre-boil = 5.1
Pre- and post-whirlpool = 5.0
Post fermentation = < 4.7

8.44 Gal MASH water:
--------------------------------
0.8 g Gypsum
5.0 g CaCl2
4.6 g MgSO4
4.2 g NaCl
7.6 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal mash (154 F) Infusion -- 161 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 8.41 33.6  
Mash volume with grains 9.58 38.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6.1 24.4  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

1.5 mL hop shot at 60 min.

Add yeast nutrient with 5 min. Amarillo

Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.

Split dry hop into 3 additions:
1) 48 hr post pitch (10%)
2) with 1 Plato left to ferment (40%)
3) loose keg hop with clear beer system (50%)

BREW DAY 02-SEP-18:
1st whirlpool started at ~173F (10 min)
2nd addition at ~150F (10 min)
3rd addition at ~143F (10 min)

UPDATE 04-SEP-18:
1 oz of dry hop blend added at 6am, gravity was ~1.030 already!

UPDATE 05-SEP-18:
4 oz dry hop blend added at 6am, fermentation is almost over.

UPDATE 07-SEP-18:
Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).

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  • Last Updated: 2018-09-11 14:43 UTC