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Amber

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 35 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday August 9th 2018
1.076
1.014
8.1%
69.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 75%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 10%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 5%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 5%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Mosaic90 g Mosaic Hops Pellet 12 Boil 35 min 31.62 15%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 1.99 1.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.67 Boil 15 min 15.2 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 11.5 Boil 15 min 20.16 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.67 Boil 0 min 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 11.5 Boil 0 min 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 9 Boil 0 min 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 45.4 L and adding 20.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 27.2 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 65
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 60
Going into fermentor 60
Total: 85.9  
Equipment Profile Used: System Default
"Amber" Double IPA beer recipe by Mike N. All Grain, ABV 8.06%, IBU 68.97, SRM 13.37, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Amber, Caramel / Crystal 80L, BEST Caramel Aromatic) Hops: (Mosaic, Amarillo, Simcoe)
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  • Last Updated: 2024-09-05 13:24 UTC