Høstfarger Amber Ale - Beer Recipe - Brewer's Friend

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Høstfarger Amber Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 9th 2018
1.051
1.010
5.4%
33.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 50%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 2.7%
5 kg United Kingdom - Amber5 kg Amber 32 70.55 45.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 17.78 20%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 15 min 15.88 26.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.5 Boil 0 min 26.7%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop 7 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 30 min
Infusion -- 68 °C 20 min
Infusion -- 72 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 49.8 L) 46
Estimated amount in fermentor 46
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

1) Mesketemperatur bør nå +8 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG:

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  • Last Updated: 2020-11-09 07:50 UTC