NEIPA - Brulosophy - Beer Recipe - Brewer's Friend

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NEIPA - Brulosophy

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 9th 2018
1.060
1.016
5.7%
36.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 66.7%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 22.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 Boil 60 min 10.36 2.7%
28 g Citra28 g Citra Hops Pellet 12 Boil 5 min 8.26 10.6%
28 g Enigma28 g Enigma Hops Pellet 16.5 Boil 5 min 11.36 10.6%
43 g Citra43 g Citra Hops Pellet 12 Boil 1 min 2.74 16.3%
43 g Enigma43 g Enigma Hops Pellet 16.5 Boil 1 min 3.77 16.3%
57 g Citra57 g Citra Hops Pellet 12 Dry Hop 6 days 21.7%
57 g Enigma57 g Enigma Hops Pellet 16.5 Dry Hop 6 days 21.7%
263 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 9.77 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"NEIPA - Brulosophy" American Light Lager beer recipe by Brulosophy. BIAB, ABV 5.71%, IBU 36.5, SRM 6.16, Fermentables: (Pale Ale, Oat Malt, Vienna) Hops: (Magnum, Citra, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 09:41 UTC