Pilsner IPA no. 8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner IPA no. 8

151 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 9th 2018
1.050
1.007
5.6%
64.4
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 11.1%
4 kg German - Pilsner4 kg Pilsner 38 2.77 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.3 Boil at 100 °C 5 min 5.57 14.3%
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 42.45 28.6%
25 g Perle25 g Perle Hops Pellet 8.3 Dry Hop at 100 °C 12 days 14.3%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil at 100 °C 5 min 4.23 14.3%
50 g Saaz (garden) 50 g Saaz (garden) Hops Leaf/Whole 4 Boil at 100 °C 15 min 12.16 28.6%
175 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
safale us-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.05 L Infusion -- 67 °C 70 min
34.05 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Pilsner IPA no. 8" American IPA beer recipe by Tristo. All Grain, ABV 5.61%, IBU 64.41, SRM 6.95, Fermentables: (Vienna, Pilsner) Hops: (Perle, Cascade, Saaz (garden) )
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 10:44 UTC