BricoBirra - English IPA - Beer Recipe - Brewer's Friend

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BricoBirra - English IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xavi Comos
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 9th 2018
1.053
1.011
5.5%
46.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 86.2%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 6.9%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Plug 11.64 Mash 0 min 7.71 13%
30 g Challenger30 g Challenger Hops Plug 7.97 Boil 10 min 8.73 13%
30 g Challenger30 g Challenger Hops Plug 7.97 Boil 5 min 4.8 13%
40 g Challenger40 g Challenger Hops Plug 7.97 Whirlpool at 79 °C 30 min 13.28 17.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Plug 5.93 Whirlpool at 79 °C 30 min 12.36 21.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Plug 5.93 Dry Hop at 20 °C 3 days 21.7%
230 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.4
Mash volume with grains (equipment estimates 41 L) 39
Grain absorption losses -5.8
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"BricoBirra - English IPA" English IPA beer recipe by Xavi Comos. BIAB, ABV 5.51%, IBU 46.88, SRM 6.85, Fermentables: (Pale Ale, Cara 20L, Wheat) Hops: (Target, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 15:01 UTC