Schwarzbier
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
24.26 |
33.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.53 |
33.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.21 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-14370
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Hersleb. All Grain, ABV 4.46%, IBU 34.99, SRM 31.95, Fermentables: (Pilsner, Carafa II, Chocolate, Caramel / Crystal 30L, Roasted Barley) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2018-08-09 08:29 UTC