Citrus Session Ale - Beer Recipe - Brewer's Friend

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Citrus Session Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewza
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday August 9th 2018
1.039
1.006
4.3%
20.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 93.2%
0.04 kg Finland - Cara Plus 2500.04 kg Cara Plus 250 35 94 0.9%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.5%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 2.3%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g super pride10 g super pride Hops Pellet 13.9 Boil 30 min 14.07 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 1.88 20%
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 2.9 40%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 1.65 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 11.5 L Fly Sparge -- 65 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Joe White traditional ale malt used, 2 row for recipe only as JW not in the list.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 22:11 UTC