Portier X s4 - Beer Recipe - Brewer's Friend

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Portier X s4

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 9th 2018
1.048
1.014
4.4%
26.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 51.3%
250 g Belgian - Munich250 g Munich 38 6 12.8%
150 g German - CaraMunich II150 g CaraMunich II 34 46 7.7%
150 g United Kingdom - Brown150 g Brown 32 65 7.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.1%
100 g German - Smoked Malt100 g Smoked Malt 37 3 5.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
50 g Belgian - Chocolate50 g Chocolate 30 340 2.6%
50 g Belgian - Special B50 g Special B 34 115 2.6%
1,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.2 Boil 60 min 26.04 100%
6 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5607
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 7 14 37 52 141
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 14.8
Mash volume with grains (equipment estimates 18.6 L) 16
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Volume into fermentor 9
Total: 14.8  
Equipment Profile Used: System Default
 
Notes
  • Halved the brown malt
  • 50 g less caramunich II
  • less IBU
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 19:01 UTC