Yango
73 calories
7.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.44 |
20% |
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
11.54 |
40% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
20% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
7.44 |
20% |
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
11.54 |
40% |
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
|
20% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
mango
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
13.1 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Yango" Weissbier beer recipe by Brewer #185844. All Grain, ABV 2.29%, IBU 18.98, SRM 2.93, Fermentables: (Pale Wheat, Pilsner, Carapils) Hops: (Saaz, Horizon, El Dorado, Citra) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 07:06 UTC