cream ale - Beer Recipe - Brewer's Friend

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cream ale

72 calories 6.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Thursday August 9th 2018
1.024
1.004
2.6%
19.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 83.7%
0.23 kg Flaked Corn0.23 kg Flaked Corn 40 0.5 10.7%
0.12 kg American - Caramel / Crystal 10L0.12 kg Caramel / Crystal 10L 35 10 5.6%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 13.2 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.55 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 15.7
Mash volume with grains (equipment estimates 29 L) 17.1
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"cream ale" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 2.62%, IBU 19.75, SRM 3.32, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 06:22 UTC