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Awesome Recipe

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 9th 2018
1.051
1.014
4.9%
8.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 55.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
1 kg German - Carapils1 kg Carapils 35 1.3 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Spalt5 g Spalt Hops Leaf/Whole 4.5 Dry Hop 10 days 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Dry Hop 60 days 40%
10 g Citra10 g Citra Hops Leaf/Whole 11 Aroma 20 min 8.26 40%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g mango Flavor Secondary 0 min.
5 g Coconut flakes Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #185844. All Grain, ABV 4.92%, IBU 8.26, SRM 2.93, Fermentables: (Pale Wheat, Pilsner, Carapils) Hops: (Spalt, Saaz, Citra) Other: (mango, Coconut flakes)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 06:20 UTC