Extract Breakside IPA - Beer Recipe - Brewer's Friend

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Extract Breakside IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 27% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 9th 2018
1.058
1.015
5.8%
57.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 69.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.3%
8 oz Dry Malt Extract - Pilsen8 oz Dry Malt Extract - Pilsen 42 2 5.3%
121.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.9%
1.13 lb American - Caramel / Crystal 40L1.125 lb Caramel / Crystal 40L 34 40 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 60 min 23.47 5.7%
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 30 min 18.04 5.7%
0.63 oz Centennial0.63 oz Centennial Hops Pellet 10 Boil 10 min 5.67 5.7%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Boil 5 min 10.35 17.3%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Aroma at 150 °F 0 min 16.4%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Aroma at 150 °F 0 min 16.4%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 16.4%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.4%
10.99 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.75 11  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Extract Breakside IPA" American IPA beer recipe by Brewer #185839. Extract, ABV 5.76%, IBU 57.53, SRM 10.01, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 01:19 UTC