melvin ipa - Beer Recipe - Brewer's Friend

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melvin ipa

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 9th 2018
1.068
1.013
7.2%
106.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
14 oz German - Carapils14 oz Carapils 35 1.3 5.6%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 5.6%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.23 4.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 3.56 1.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 13.36 4.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 18.73 12.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 26.68 12.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 12.48 6.8%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.1 6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 17.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 4.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.8%
11.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melvin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
cacl 0.9tsp
gypsum 2.5tsp
mgso4 0.4tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"melvin ipa" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 7.18%, IBU 106.15, SRM 6.38, Fermentables: (Pale 2-Row, Carapils, Honey Malt, Rye) Hops: (Mosaic, Centennial, Columbus, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 02:03 UTC