Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Honey | 42 | 2 | 77.8% | |
16 oz | Cranberry Juice | 12 | 30 | 22.2% | |
4.50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | mace | Spice | Boil | 0 min. | |
0.25 each | nutmeg quartered | Spice | Boil | 0 min. | |
0.50 each | cinnamon | Spice | Boil | 0 min. | |
1 each | clove | Spice | Boil | 0 min. | |
1 each | ginger 1 inch | Spice | Boil | 0 min. | |
1 each | black peppercorn | Spice | Boil | 0 min. | |
1 each | rosemary | Herb | Boil | 0 min. | |
0.50 oz | hibiscus dried | Flavor | Boil | 0 min. | |
0.75 tsp | potassium carbonate | Water Agt | Boil | 0 min. | |
1 tsp | Fermaid | Water Agt | Boil | 0 min. | |
16 oz | Cranberry Juice | Flavor | Boil | 0 min. |
Wyeast - Sweet Mead 4184 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 0.4 | 1.6 |
Mash volume with grains | 0.48 | 1.9 |
Grain absorption losses | -0.13 | -0.5 |
Remaining sparge water volume | 0.7 | 2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume | 1 | 4 |
Boil off losses | ||
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.1 | 4.4 |
Equipment Profile Used: | System Default |