Klingon Bloodwine - Beer Recipe - Brewer's Friend

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Klingon Bloodwine

513 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Craw/Josh
Calories: 513 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday August 9th 2018
1.156
1.004
19.9%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 42 2 77.8%
16 oz Cranberry Juice16 oz Cranberry Juice 12 30 22.2%
4.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp mace Spice Boil 0 min.
0.25 each nutmeg quartered Spice Boil 0 min.
0.50 each cinnamon Spice Boil 0 min.
1 each clove Spice Boil 0 min.
1 each ginger 1 inch Spice Boil 0 min.
1 each black peppercorn Spice Boil 0 min.
1 each rosemary Herb Boil 0 min.
0.50 oz hibiscus dried Flavor Boil 0 min.
0.75 tsp potassium carbonate Water Agt Boil 0 min.
1 tsp Fermaid Water Agt Boil 0 min.
16 oz Cranberry Juice Flavor Boil 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
200 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 0.4 1.6  
Mash volume with grains 0.48 1.9  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.1 4.4
Equipment Profile Used: System Default
 
Notes

Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 01:53 UTC