Brackens Porter - Beer Recipe - Brewer's Friend

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Brackens Porter

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 9th 2018
1.050
1.016
4.5%
43.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 83.8%
7 oz New Zealand - Dark Crystal Malt7 oz Dark Crystal Malt 35.4 96.45 5%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 7.9%
4.50 oz American - Black Malt4.5 oz Black Malt 28 500 3.2%
139.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil at 212 °F 75 min 29.87 35.7%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.67 28.6%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.78 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Brackens Porter" American Porter beer recipe by MBertrand. All Grain, ABV 4.49%, IBU 43.32, SRM 28.7, Fermentables: (Pale 2-Row, Dark Crystal Malt, Roasted Barley, Black Malt) Hops: (Vic Secret, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 18:56 UTC