Nobody's Fault But Mine - Beer Recipe - Brewer's Friend

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Nobody's Fault But Mine

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmac68!
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 9th 2018
1.067
1.015
6.8%
60.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
1 lb Honey1 lb Honey 42 2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Mash 0 min 13.14 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 46.85 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 4 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Started with 8.5/9.0 Gal. H20 in Brew Kettle 24 hrs before Brewday. 2.5tsps Gypsum & 2 tsps. Ca/CL. 3.5 Days Coldcrash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.49 42  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Nobody's Fault But Mine" American IPA beer recipe by jmac68!. BIAB, ABV 6.81%, IBU 59.98, SRM 7.51, Fermentables: (Pale 2-Row, Golden Promise, Maris Otter Pale, CaraFoam, CaraMunich I, Flaked Oats, Flaked Wheat, Honey Malt, Honey) Hops: (Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 01:03 UTC