Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 9th 2018
1.046
1.010
4.7%
41.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 51%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 25.5%
1 lb German - Munich Light1 lb Munich Light 37 6 12.7%
7.50 oz United Kingdom - Crystal 60L7.5 oz Crystal 60L 34 60 6%
6 oz United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L 33 160 4.8%
7.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.54 27%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.63 18.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.58 54.1%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.95 gal Infusion -- 149 °F 25 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.94 11.8  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by MBertrand. All Grain, ABV 4.67%, IBU 41.75, SRM 14.97, Fermentables: (Maris Otter Pale, Cara Malt, Munich Light, Crystal 60L, Extra Dark Crystal 160L) Hops: (Nelson Sauvin, Amarillo) Other: (Whirfloc)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 17:53 UTC