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Awesome Recipe

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday August 8th 2018
1.093
1.017
9.9%
44.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 65.6%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 19.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.8%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 1.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 70 min 8.47 2.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 55 min 8.02 9.3%
4.40 oz Motueka4.4 oz Motueka Hops Pellet 7 Boil 5 min 11.19 41.1%
3.20 oz Motueka3.2 oz Motueka Hops Pellet 7 Whirlpool 20 min 16.78 29.9%
1.80 oz Motueka1.8 oz Motueka Hops Pellet 7 Dry Hop 0 days 16.8%
10.70 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 145 °F 50 min
2 gal Sparge -- 154 °F 20 min
2 gal Sparge -- 163 °F 15 min
6 gal Sparge -- 200 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 17 68  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 10.12 40.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 10 40  
Total: 20.96 83.9
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 9.92%, IBU 44.46, SRM 6.34, Fermentables: (Bohemian Pilsner, Flaked Corn, Flaked Wheat, CaraRye, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Tettnanger, Motueka)
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  • Last Updated: 2018-08-08 22:33 UTC