Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday August 8th 2018
1.056
1.007
6.4%
14.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 13.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.1%
5.30 lb Pumpkin (canned)5.3 lb Pumpkin (canned) 1 0 34.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.1%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.65 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Pumpkin" Spice, Herb, or Vegetable Beer recipe by Jschliebe. All Grain, ABV 6.42%, IBU 14.65, SRM 10.09, Fermentables: (Munich Light, Caramel / Crystal 20L, Pumpkin (canned), Pale 2-Row, Brown Sugar) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 21:31 UTC