WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt)
100.63
402.5
Strike water volume at mash thickness of 1.75 qt/lb
100.63
402.5
Mash volume with grains
119.03
476.1
Grain absorption losses
-28.75
-115
Remaining sparge water volume (equipment estimates 84.88 g | 339.5 qt)
106.38
425.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.5 g | 626 qt)
178
712
Boil off losses
-1.5
-6
Post boil Volume
155
620
Going into fermentor
155
620
Total:
207
828
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 0, SRM 2.93, Fermentables: (Pilsner)