WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.88 gal (627.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.88 gal (579.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt)
87.5
350
Strike water volume at mash thickness of 1.75 qt/lb
87.5
350
Mash volume with grains
103.5
414
Grain absorption losses
-25
-100
Remaining sparge water volume (equipment estimates 94.63 g | 378.5 qt)
115.75
463
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.88 g | 627.5 qt)
178
712
Boil off losses
-1.88
-7.5
Post boil Volume
155
620
Going into fermentor
155
620
Total:
203.25
813
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 0, SRM 2.66, Fermentables: (Pilsner)