Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
2 lb | Flaked Wheat | 34 | 2 | 12.5% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 6.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 18.1 | Boil | 5 min | 12.53 | 25% | |
1 oz | Galaxy | Pellet | 18.1 | Dry Hop | 3 days | 25% | ||
1 oz | Vic Secret | Pellet | 20 | Dry Hop | 3 days | 25% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 25% | ||
4 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
London III | ||||||||||||
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |